{"product_id":"natural-almond-flour-350g","title":"Natural Almond Flour 350g","description":"\u003cp\u003eEverything you love to bake — but without the wheat. \u003cstrong\u003eTayyib Natural Almond Flour\u003c\/strong\u003e, sourced from California almonds and finely milled in small batches, is the clean, nutrient-rich alternative to refined white flour that your kitchen has been missing. \u003cstrong\u003eGluten free, grain free, naturally high in protein \u003c\/strong\u003e— and it makes baked goods that are genuinely better than anything made with regular flour.\u003c\/p\u003e\n\u003ch2\u003eWhat's in it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% California almonds\u003c\/strong\u003e — premium grade, finely milled for a smooth, consistent texture\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNo preservatives · No additives · Nothing artificial — pure almond, nothing else\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally high in protein\u003c\/strong\u003e, healthy fats, and vitamin E\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten free \u0026amp; grain free\u003c\/strong\u003e — ideal for keto, paleo, and gluten-sensitive diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinely milled in small batches\u003c\/strong\u003e for consistent quality and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy switch from regular flour?\u003c\/h2\u003e\n\u003cp\u003eRefined white flour is stripped of fibre, protein, and nutrients during processing — it spikes blood sugar and offers very little nutritional value. \u003cstrong\u003eTayyib Almond Flour\u003c\/strong\u003e is the opposite — naturally low in carbs, high in protein, and packed with healthy fats that keep you fuller for longer. Every baked good made with it is automatically more nutritious than its wheat flour counterpart.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse in cakes, cookies, muffins, and brownies\u003c\/strong\u003e — produces a moist, rich crumb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake gluten free rotis and flatbreads \u003c\/strong\u003e— works well with eggs as a binder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a coating \u003c\/strong\u003efor chicken or fish instead of breadcrumbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to smoothies \u003c\/strong\u003eor oatmeal for a protein and nutrient boost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't substitute 1:1 for wheat flour\u003c\/strong\u003e — almond flour is denser and needs a binding agent like eggs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDon't store at room temperature long-term\u003c\/strong\u003e — almond flour contains natural oils that can go rancid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to an airtight container\u003c\/strong\u003e after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate or freeze\u003c\/strong\u003e after opening for longer shelf life — keeps for up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest consumed within 2–3 months\u003c\/strong\u003e if stored at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tayyib Foods","offers":[{"title":"Default Title","offer_id":67541882863906,"sku":"sek1792281099838","price":4.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/3577\/0658\/files\/natural-almond-flour-350g_1.jpg?v=1792281108","url":"https:\/\/wearweardaily.shop\/products\/natural-almond-flour-350g","provider":"My Store","version":"1.0","type":"link"}